Eggnog Cookies: Indulgent Holiday Treats for Cozy Evenings
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Delight in the festive flavors of rich eggnog cookies perfect for cozy winter evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs, eggnog, and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts, if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For additional flavor, consider adding a sprinkle of powdered sugar on top before serving.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg