Easy Strawberry Tea Sandwiches: A Deliciously Refreshing Treat
A light and refreshing tea sandwich perfect for any occasion, featuring fresh strawberries and creamy goodness.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 8 slices white or whole wheat bread
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Spread the cream cheese mixture evenly on one side of each slice of bread.
- Layer sliced strawberries on half of the bread slices, then top with the remaining slices, cream cheese side down.
- Trim the crusts off the sandwiches and cut them into quarters or triangles.
- Serve immediately or refrigerate until serving.
Notes
- For added flavor, try adding a hint of lemon zest to the cream cheese mixture.
- These sandwiches are best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg