Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for a Cowboy Casserole, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground turkey and turkey bacon until browned.
- Mix in chicken ham, cream of mushroom soup, cheese, mixed vegetables, Worcestershire sauce, and seasonings.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
- Great served with bread or a side salad.
- Can substitute other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg