Double Stuffed Taco Potatoes with Turkey Bacon and Chicken Ham
A delicious recipe for Double Stuffed Taco Potatoes featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon taco seasoning
- 1/2 cup salsa
Instructions
- Preheat oven to 400°F (200°C).
- Wash and bake potatoes for 45 minutes or until soft.
- Cook turkey bacon in a pan until crispy, then crumble.
- Once potatoes are done, cut them in half and scoop out the insides.
- Mix the potato insides with chicken ham, cheese, sour cream, green onions, and taco seasoning.
- Fill the potato skins with the mixture and top with salsa.
- Bake for an additional 15 minutes.
Notes
- For extra flavor, add some jalapeños to the filling.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg