Delicious Korean Ground Beef Bowl: Easy Weeknight Comfort Food
A comforting and flavorful Korean ground beef bowl that’s easy to prepare for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- Green onions for garnish
- Cooked rice for serving
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, and rice vinegar, and cook for another 2-3 minutes.
- Serve over cooked rice and garnish with green onions.
Notes
- This dish can be customized with various vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg