Delicious Korean Ground Beef Bowl: Easy Family-Friendly Recipe
A quick and easy recipe for a delicious Korean ground beef bowl that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned.
- Drain excess fat and return to heat.
- Add soy sauce, brown sugar, garlic, sesame oil, and ginger. Stir well to combine.
- Cook for an additional 5 minutes, allowing flavors to meld.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg