Delicious Korean Ground Beef Bowl: A Quick, Flavorful Delight
A quick and flavorful Korean dish that brings delightful taste to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked rice
- 1 cup vegetables (like diced carrots and peas)
- 2 green onions, chopped
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir well.
- Mix in the vegetables and cook until tender.
- Serve the beef mixture over cooked rice and top with green onions.
Notes
- For a spicier kick, add red pepper flakes.
- Use jasmine rice for an aromatic flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg