Cucumber Watermelon Salad: Refreshing & Easy Summer Delight
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cubed watermelon
- 1 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- In a large bowl, combine the watermelon, cucumber, and feta cheese.
- Add the chopped mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad and gently toss to combine.
- Serve chilled.
Notes
- This salad is best served fresh.
- Feel free to add other ingredients like avocado or red onion.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg