Cucumber Shrimp Salad: Refreshing Summer Delight with Turkey Bacon
A refreshing cucumber shrimp salad perfect for summer days, combining shrimp with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cucumber, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, cucumber, turkey bacon, and red onion.
- In a separate small bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for the flavors to meld.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg