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Cucumber Shrimp Salad: Refreshing Summer Delight with Turkey Bacon

Cucumber Shrimp Salad

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A refreshing cucumber shrimp salad perfect for summer days, combining shrimp with turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cucumber, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, cucumber, turkey bacon, and red onion.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
  3. Pour the dressing over the shrimp mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for the flavors to meld.
  • Feel free to add your favorite herbs for extra flavor.

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