Crock Pot Teriyaki Chicken: Easy and Flavorful Comfort Food
A delicious and easy-to-make meal that brings the flavor of teriyaki chicken right to your table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- Place chicken breasts in the crock pot.
- In a separate bowl, mix teriyaki sauce, honey, and minced garlic.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove chicken and shred it.
- In a small bowl, combine cornstarch and water to create a slurry.
- Add the slurry to the crock pot and stir to thicken the sauce.
- Return shredded chicken to the pot and mix well.
- Serve hot and garnish with sesame seeds and chopped green onions.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by varying the amount of honey used.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg