Crock Pot French Onion Meatballs: Easy Turkey Bacon Delight
Enjoy these delicious and easy Crock Pot French Onion Meatballs made with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine ground turkey, chopped turkey bacon, French onion soup, breadcrumbs, egg, garlic powder, black pepper, and salt.
- Mix until fully combined, then shape into meatballs.
- Place meatballs in the Crock Pot.
- Cover and cook on low for 6-8 hours or until meatballs are cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, consider sprinkling some fresh parsley on top before serving.
- These meatballs pair well with mashed potatoes or pasta.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 70 mg