Crispy Cabbage Pie Recipe: Indulgent Comfort with Dill Sauce
A delightful blend of crispy cabbage baked to perfection and served with a tangy dill sauce, perfect for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 2 cups shredded cheese
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup dill sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage and mix it with cheese, flour, and eggs.
- Pour the mixture into a baking dish.
- Bake for 30-35 minutes until golden brown.
- Serve hot with dill sauce on top.
Notes
- Feel free to add spices for extra flavor.
- Let cool before slicing for cleaner edges.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg