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Creamy Tuscan Salmon Bliss with Turkey Bacon and Spinach

Creamy Tuscan Salmon
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A delightful and rich salmon dish featuring creamy sauce, turkey bacon, and fresh spinach.

Ingredients

Scale
  • 2 salmon fillets
  • 4 slices turkey bacon
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook turkey bacon until crisp, then set aside.
  2. In the same skillet, add olive oil and sauté garlic until fragrant.
  3. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
  4. Pour in heavy cream and bring to a simmer.
  5. Add parmesan, stirring until melted and smooth.
  6. Place salmon fillets in the skillet and cook to your desired doneness.
  7. Crumble cooked turkey bacon on top and serve hot.

Notes

  • For a healthier twist, you can use Greek yogurt instead of heavy cream.
  • Serve with pasta or rice for a complete meal.

Nutrition

Find it online: https://www.superfoodscribe.com/creamy-tuscan-salmon-bliss-with-turkey-bacon-and-spinach/