Creamy Spinach Mushroom Pasta Bake: Easy Indulgence for Dinner
A delicious and comforting creamy spinach mushroom pasta bake that makes for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup cream
- 1 cup cheese, shredded
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente.
- In a skillet, sauté the garlic and mushrooms until soft.
- Add spinach and cook until wilted.
- Mix the cream, cooked pasta, sautéed vegetables, salt, and pepper in a large bowl.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add herbs like basil or thyme.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg