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Creamy Pepperoncini Chicken Skillet: Easy Weeknight Delight

Creamy Pepperoncini Chicken Skillet

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A delightful creamy chicken dish featuring pepperoncini for a tangy twist, perfect for weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pepperoncini peppers, sliced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Stir in the garlic and Italian seasoning, cooking for an additional minute.
  4. Pour in the heavy cream and add the sliced pepperoncini.
  5. Simmer on low until chicken is cooked through and sauce is thickened.
  6. Season with salt and pepper before serving.

Notes

  • This dish pairs well with rice or pasta.
  • Adjust the amount of pepperoncini to your taste preference.

Nutrition