Creamy Pepperoncini Chicken Skillet: Easy Weeknight Delight
A delightful creamy chicken dish featuring pepperoncini for a tangy twist, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Stir in the garlic and Italian seasoning, cooking for an additional minute.
- Pour in the heavy cream and add the sliced pepperoncini.
- Simmer on low until chicken is cooked through and sauce is thickened.
- Season with salt and pepper before serving.
Notes
- This dish pairs well with rice or pasta.
- Adjust the amount of pepperoncini to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg