Creamy Chicken Noodle Soup: A Cozy Delight with Turkey Bacon
A comforting and creamy chicken noodle soup with the savory touch of turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups sliced carrots
- 2 cups sliced celery
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 cup uncooked egg noodles
- 1 cup heavy cream
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots and celery, cook until just tender.
- Pour in chicken broth, thyme, salt, and pepper; bring to a boil.
- Stir in chicken and egg noodles; cook until noodles are tender.
- Reduce heat and stir in heavy cream and turkey bacon.
- Serve hot with crusty bread.
Notes
- For a thicker soup, add more cream.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg