Crack Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
Enjoy this easy and delicious Crack Breakfast Casserole made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and then crumble it into a large bowl.
- Add the diced chicken ham and stir well.
- In a separate bowl, whisk together the eggs and milk. Season with salt, pepper, and garlic powder.
- Add the egg mixture to the bowl with bacon and chicken ham.
- Fold in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
Notes
- This casserole can be made ahead of time and refrigerated overnight.
- Feel free to add your favorite vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg