Crab Dip Delight: Easy Recipe with Turkey Bacon Twist
A delicious and easy crab dip recipe enhanced with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 cup turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, crab meat, mayonnaise, Worcestershire sauce, Dijon mustard, green onions, garlic powder, and turkey bacon.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until heated through and slightly golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with crackers, tortilla chips, or fresh vegetables.
- For a spicy kick, add some diced jalapeños to the mixture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams