Print

Cinnamon Roll Pancakes Recipe: Indulge in a Cozy Breakfast Delight

Cinnamon Roll Pancakes Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with a warm and inviting breakfast featuring these delicious cinnamon roll pancakes. They combine the classic flavors of cinnamon rolls with the fluffy texture of pancakes, making for a delightful morning treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 2 tablespoons ground cinnamon for filling
  • 1/2 cup cream cheese frosting (for serving)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients and stir until smooth.
  4. In a separate small bowl, mix brown sugar and cinnamon for the filling.
  5. Preheat a skillet over medium heat and pour batter to form pancakes.
  6. Once bubbles form, sprinkle the cinnamon filling on top.
  7. Flip pancakes and cook until golden brown.
  8. Serve with cream cheese frosting or syrup.

Notes

  • For extra sweetness, drizzle maple syrup on top.
  • Can be made in advance and reheated for a quick breakfast.

Nutrition

Find it online: https://www.superfoodscribe.com/cinnamon-roll-pancakes-recipe-indulge-in-a-cozy-breakfast-delight/