Cinnamon Fried Bananas: Indulgent Treats for Easy Snacking
Deliciously sweet and crispy, Cinnamon Fried Bananas make for the perfect indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil for frying
Instructions
- Peel and slice the bananas into rounds.
- In a bowl, combine flour, sugar, and cinnamon.
- Heat the oil in a pan over medium heat.
- Coat the banana slices in the flour mixture.
- Fry the bananas until golden brown on each side.
- Remove and place on paper towels to drain excess oil.
- Serve warm and enjoy!
Notes
- For added flavor, drizzle with honey or maple syrup before serving.
- These can also be served with a scoop of ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg