Christmas Kitchen Sink Cookies: The Best Festive Treat You’ll Bake
Delight in the festive flavors of Christmas with these Kitchen Sink Cookies, packed with various ingredients for a delicious treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mixed chocolate chips
- 1 cup butterscotch chips
- 1 cup crushed nuts
- 1 cup dried fruit
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture.
- Fold in the chocolate chips, butterscotch chips, nuts, dried fruit, and oats.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on cookie sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Chill the dough for an hour before baking for a more flavorful cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg