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Chocolate Cupcakes with Vanilla Frosting: The Best Homemade Treat

Chocolate Cupcakes with Vanilla Frosting
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Indulge in the rich flavors of chocolate cupcakes topped with creamy vanilla frosting. Perfect for any occasion!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Combine the wet ingredients: milk, oil, egg, and vanilla.
  4. Gradually add the wet mixture to the dry mixture, mixing until smooth.
  5. Stir in the boiling water until combined.
  6. Pour the batter into prepared cupcake tins, filling them about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow cooling completely before frosting.
  9. For the frosting, beat together the powdered sugar, butter, heavy cream, and vanilla until creamy.
  10. Frost the cooled cupcakes and serve.

Notes

  • For added flavor, consider adding chocolate chips to the batter.
  • Be careful not to overmix the batter to ensure light and fluffy cupcakes.

Nutrition

Find it online: https://www.superfoodscribe.com/chocolate-cupcakes-with-vanilla-frosting-the-best-homemade-treat/