Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight
A creamy and hearty chicken pot pie soup with turkey bacon, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup chopped turkey bacon
- 2 cups diced chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, add chicken, carrots, celery, and cook until the chicken is browned.
- Stir in flour and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in cream, thyme, salt, and pepper. Cook until thickened.
- Add frozen peas and cooked bacon. Simmer for a few minutes.
- Serve hot and enjoy!
Notes
- For a richer flavor, add more spices.
- Use leftover chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg