Chicken Noodle Soup: The Best Comforting Recipe with Turkey Bacon
A delicious and comforting Chicken Noodle Soup recipe featuring turkey bacon for a savory touch. Perfect for chilly days and family gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 2 turkey bacon slices, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 3 cups rotisserie chicken, shredded
- 2 cups egg noodles
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onion, carrots, celery, and garlic; sauté until vegetables are softened.
- Pour in chicken broth, thyme, and bay leaf; bring to a simmer.
- Add shredded chicken and egg noodles; cook until noodles are tender.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add fresh herbs like parsley or dill before serving.
- This soup freezes well; cool completely before transferring to containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg