Chicken Burrito Casserole: Easy Comfort Food for Cozy Nights
A warm and hearty chicken burrito casserole that’s perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can diced tomatoes with green chiles
- 1 cup shredded cheese
- 2 teaspoons taco seasoning
- 1/2 cup salsa
- 8 flour tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, rice, black beans, corn, diced tomatoes, cheese, taco seasoning, and salsa.
- In a 9×13 inch baking dish, layer the tortillas on the bottom.
- Spread the chicken mixture evenly over the tortillas.
- Top with remaining tortillas and cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite toppings, such as avocado or cilantro.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg