Cheesy Eggplant Casserole: The Best Comfort Food Experience
A delightful casserole packed with cheesy, savory goodness and tender eggplant.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried basil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes, then pat dry.
- In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- In a baking dish, layer eggplant slices, ricotta, marinara sauce, and mozzarella. Repeat layers.
- Top with Parmesan cheese and dried basil.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add chopped fresh herbs.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg