Carrot Cake Delight: The Best Homemade Recipe You’ll Love
Discover the moist and flavorful Carrot Cake Delight that everyone will love. This homemade recipe is perfect for any occasion and is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the oil, eggs, grated carrots, vanilla extract, and crushed pineapple.
- Combine the wet ingredients with the dry ingredients until well blended.
- Fold in the chopped walnuts.
- Pour the batter into prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
Notes
- This cake is best served fresh but can be stored for a few days.
- Add raisins for extra sweetness if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg