Burrata Toast: Easy Recipe with Turkey Bacon and Fresh Herbs
This Burrata Toast recipe combines creamy burrata with crispy turkey bacon and fresh herbs for a deliciously simple dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Pan-searing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 1 ball burrata cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon fresh basil, chopped
- 1 teaspoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Toast the sourdough bread until golden brown.
- In a skillet, cook turkey bacon until crispy.
- Spread the burrata cheese over the toasted bread.
- Top with crispy turkey bacon, chopped herbs, salt, and pepper.
- Drizzle with olive oil before serving.
Notes
- For extra flavor, add a drizzle of balsamic reduction on top.
- Try adding arugula or spinach for added greens.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg