Bisquick Sausage Balls with Turkey Bacon for Easy Entertaining
A delightful and easy recipe for Bisquick sausage balls using turkey bacon, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 pound turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the Bisquick mix, crumbled turkey bacon, shredded cheese, milk, garlic powder, onion powder, and black pepper until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider mixing in some chopped green onions or jalapeños.
- These can be served with dipping sauces like ranch or barbecue sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg