Best Tomato Soup Recipe: Indulgent Flavor with Turkey Bacon Delight
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Experience the rich and indulgent flavor of tomato soup enhanced with the savory taste of turkey bacon. This recipe is perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced tomatoes (canned or fresh)
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until tender.
- Add the tomatoes, vegetable broth, sugar, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and crumbled turkey bacon.
- Serve hot and enjoy!
Notes
- This soup pairs well with grilled cheese sandwiches.
- You can add fresh herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg