Beef and Broccoli Stir-Fry: Easy Recipe for Delicious Home Cooking
Learn how to make a delicious Beef and Broccoli stir-fry that’s quick and easy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup beef broth
- 2 teaspoons sesame oil
Instructions
- In a bowl, combine beef, soy sauce, and cornstarch.
- Heat oil in a pan over medium-high heat. Add garlic and ginger.
- Add beef and cook until browned.
- Add broccoli and stir-fry for a few minutes.
- Add beef broth and sesame oil, stir until combined and sauce thickens.
- Serve hot over rice.
Notes
- Add more vegetables for extra nutrition.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg