Banana Bread Cake: Indulgent Frosting Recipe You’ll Love
A deliciously moist banana bread cake topped with creamy frosting that will elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar and melted butter to the mashed bananas and mix well.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together baking soda, salt, and flour.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the frosting, beat together cream cheese, powdered sugar, and milk until creamy.
- Spread the frosting over the cooled cake before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg