Baked Sweet Potato Fries: Easy, Crispy, and Guilt-Free Delight
A delicious and healthier alternative to traditional fries, these baked sweet potato fries are easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the sweet potatoes into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the sweet potato fries in water for 30 minutes before baking.
- You can adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg