Baked Honey Dijon Salmon: Easy Flavorful Dish for Any Night
Enjoy a quick and delicious meal with this Baked Honey Dijon Salmon recipe, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, soy sauce, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet lined with foil.
- Brush the honey Dijon mixture over the salmon fillets.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and serve.
Notes
- This dish pairs well with steamed vegetables or rice.
- You can adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg