Print

Baked Honey Dijon Salmon: Easy Flavorful Dish for Any Night

Baked Honey Dijon Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a quick and delicious meal with this Baked Honey Dijon Salmon recipe, perfect for busy weeknights.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together honey, Dijon mustard, soy sauce, garlic powder, salt, and pepper.
  3. Place salmon fillets on a baking sheet lined with foil.
  4. Brush the honey Dijon mixture over the salmon fillets.
  5. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Remove from oven and serve.

Notes

  • This dish pairs well with steamed vegetables or rice.
  • You can adjust the sweetness by adding more or less honey.

Nutrition