Baked Goat Cheese and Bruschetta Dip: Indulgent Flavor for Everyone
Baked Goat Cheese and Bruschetta Dip is the perfect indulgent appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 French baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the goat cheese, tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- While the dip is baking, toast the baguette slices in the oven for about 5-7 minutes.
- Serve the dip hot with toasted baguette slices.
Notes
- Feel free to add more herbs or spices according to your taste.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1/2 cup dip with 3 slices of baguette
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg