Baked Cottage Cheese Eggs Recipe: Easy and Flavorful Twist with Turkey Bacon
An easy and flavorful twist on baked eggs using cottage cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cottage cheese, eggs, chopped turkey bacon, shredded cheese, green onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute regular bacon if preferred.
- Add vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg