Avgolemono Soup Recipe: Indulgent Comfort for Any Home Chef
Enjoy this comforting Avgolemono soup, perfect for any home chef looking to create a delicious and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 1 cup rice
- 4 cups chicken broth
- 2 eggs
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- In a pot, bring chicken broth to a boil and add rice.
- Reduce heat and simmer until rice is tender.
- In a bowl, whisk eggs and lemon juice together.
- Gradually add some hot broth to the egg mixture to temper it, then pour it back into the pot.
- Stir well and add parsley before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Adjust lemon juice according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg