30 Minute Thai Basil Beef Noodles: Quick and Delicious Recipe
Quick and flavorful, this 30 Minute Thai Basil Beef Noodles recipe brings a delightful taste of Thailand to your kitchen in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: High Protein
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 cups fresh basil leaves
- 1 red bell pepper, sliced
- 3 green onions, chopped
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the ground beef, cooking until browned.
- Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
- Add the sliced red bell pepper and cook for another 2 minutes.
- Remove from heat and stir in basil leaves and green onions.
- Toss the cooked noodles in the beef mixture until well combined.
Notes
- For a spicy kick, add sliced chili peppers to the beef mixture.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg