20-Minute Creamy Street Corn Pasta Salad with Turkey Bacon Delight
Enjoy this quick and creamy street corn pasta salad, perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, fresh or frozen
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine corn, cherry tomatoes, red onion, mayonnaise, lime juice, chili powder, and cilantro.
- Add the cooked pasta and bacon to the bowl, mixing gently.
- Season with salt and pepper to taste and serve chilled.
Notes
- Can substitute regular bacon for turkey bacon.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg