20 Minute Mini Baked Chicken Tacos: Easy, Flavorful Family Dinner
These 20 minute mini baked chicken tacos are an easy and delightful family dinner option, packed with flavor and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F.
- In a skillet over medium heat, cook the ground chicken until no longer pink.
- Add the taco seasoning and mix well.
- Fill each mini taco shell with the chicken mixture.
- Arrange filled tacos on a baking sheet and top with cheese.
- Bake in preheated oven for 10-12 minutes until cheese is melted.
- Remove from oven, and top with lettuce, tomatoes, and sour cream before serving.
Notes
- Feel free to add your favorite toppings!
- These tacos are great for meal prep.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg