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20 Minute Mini Baked Chicken Tacos: Easy, Flavorful Family Dinner

20 Minute Mini Baked Chicken Tacos

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These 20 minute mini baked chicken tacos are an easy and delightful family dinner option, packed with flavor and ready in no time.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 12 mini taco shells
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 375°F.
  2. In a skillet over medium heat, cook the ground chicken until no longer pink.
  3. Add the taco seasoning and mix well.
  4. Fill each mini taco shell with the chicken mixture.
  5. Arrange filled tacos on a baking sheet and top with cheese.
  6. Bake in preheated oven for 10-12 minutes until cheese is melted.
  7. Remove from oven, and top with lettuce, tomatoes, and sour cream before serving.

Notes

  • Feel free to add your favorite toppings!
  • These tacos are great for meal prep.

Nutrition