20 Minute Korean Beef Sesame Noodles for an Easy Weeknight Meal
This recipe for 20 Minute Korean Beef Sesame Noodles is a quick and delicious meal perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces sesame noodles
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook sesame noodles according to package instructions.
- In a skillet, heat sesame oil over medium heat and add ground beef.
- Cook until browned, breaking it apart as it cooks.
- Add garlic and cook for an additional minute.
- Stir in soy sauce and brown sugar, then mix in the cooked noodles.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- For extra flavor, add some chili flakes.
- Can be made with chicken or tofu as a substitute for beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams