Print

White Chocolate Peppermint Cookies: The Best Festive Treat

White Chocolate Peppermint Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of the season with these delightful White Chocolate Peppermint Cookies, perfect for any holiday gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the white chocolate chips and crushed peppermint candies.
  7. Drop tablespoon-sized amounts of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a more intense peppermint flavor, add a few drops of peppermint extract.
  • These cookies can be decorated with additional white chocolate drizzle for a festive touch.

Nutrition

Find it online: https://www.superfoodscribe.com/white-chocolate-peppermint-cookies-the-best-festive-treat/