White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
A comforting and hearty white chicken chili with a turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup diced green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup corn kernels
- 1/2 cup sour cream
- 1/2 cup shredded cheese
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the chicken broth, shredded chicken, white beans, green chilies, corn, and spices.
- Simmer for about 20 minutes, allowing the flavors to meld.
- Stir in the sour cream and cheese until melted.
- Serve hot, garnished with additional cheese or green onions.
Notes
- This chili can be made ahead of time and frozen for later use.
- Adjust the spice level by adding more or fewer green chilies.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg