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Vegetarian Lentil Tortilla Soup: A Cozy, Hearty Delight

Vegetarian Lentil Tortilla Soup
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A comforting and nourishing vegetarian soup made with lentils and a variety of vegetables, perfect for chilly days.

Ingredients

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  • 1 cup brown lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups vegetable broth
  • 2 tortillas, cut into strips
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  2. Add garlic, cumin, and smoked paprika; cook for 1 minute.
  3. Stir in lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
  4. In the last 5 minutes of cooking, add tortilla strips to the pot.
  5. Remove from heat, and stir in lime juice and cilantro.
  6. Serve hot, topped with avocado and extra cilantro if desired.

Notes

  • For extra spice, add jalapeños or chili powder.
  • This soup tastes even better the next day as the flavors blend.

Nutrition

Find it online: https://www.superfoodscribe.com/vegetarian-lentil-tortilla-soup-a-cozy-hearty-delight/