Vegan Apple Pie Cookies: The Best Homemade Treat for Fall
A delicious twist on traditional apple pie, these Vegan Apple Pie Cookies are the perfect fall treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup oatmeal
- 1 cup brown sugar
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, oatmeal, brown sugar, cinnamon, nutmeg, baking soda, and salt.
- Add melted coconut oil and vanilla extract to the dry ingredients and mix well.
- Gently fold in the chopped apples.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow cookies to cool before serving.
Notes
- Feel free to add walnuts or pecans for extra crunch.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg