Vanilla Raspberry Yule Log: The Best Homemade Holiday Treat
Delight in this Vanilla Raspberry Yule Log, a perfect holiday dessert that combines flavors and creativity.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cake
- 2 cups raspberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet with parchment paper.
- Mix the batter for the chocolate cake and spread it on the baking sheet.
- Bake for 15 minutes until set.
- Once cooled, spread a layer of whipped cream and sprinkle raspberries on top.
- Roll the cake tightly and refrigerate for an hour.
- Top with chocolate ganache before serving.
Notes
- For best results, use fresh raspberries.
- Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg