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Tomato and Spinach Shrimp Pasta: Easy Weeknight Delight

Tomato and Spinach Shrimp Pasta
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This Tomato and Spinach Shrimp Pasta is a quick and delicious weeknight meal.

Ingredients

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  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 2 cups spinach, fresh
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Stir in spinach and cherry tomatoes, cooking until spinach is wilted.
  5. Season with Italian seasoning, salt, and pepper.
  6. Toss the cooked spaghetti in the skillet with the shrimp and vegetables.
  7. Serve hot, garnished with additional spinach if desired.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Feel free to add other vegetables based on your preferences.

Nutrition

Find it online: https://www.superfoodscribe.com/tomato-and-spinach-shrimp-pasta-easy-weeknight-delight/