Tomato and Spinach Shrimp Pasta: Easy Weeknight Delight Recipe
A quick and easy recipe for Tomato and Spinach Shrimp Pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in spinach and cherry tomatoes, and cook until spinach is wilted.
- Mix in cooked spaghetti and Italian seasoning; toss to combine.
- Season with salt and pepper; serve with Parmesan cheese.
Notes
- For extra flavor, add red pepper flakes to the shrimp while cooking.
- Substitute zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 170 mg