Tiramisu Overnight Oats: Easy Indulgence for Your Mornings
Indulge in a delightful twist on breakfast with these Tiramisu Overnight Oats. Perfect for busy mornings!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk of choice
- 1/2 cup Greek yogurt
- 1/4 cup coffee, brewed and cooled
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chocolate shavings (for topping)
Instructions
- In a large bowl, combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, maple syrup, vanilla extract, and ground cinnamon.
- Mix well until all ingredients are combined.
- Transfer the mixture to jars or containers and refrigerate overnight.
- In the morning, stir and top with chocolate shavings before serving.
Notes
- For a vegan version, substitute Greek yogurt with dairy-free yogurt.
- You can adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg