The Best White Chicken Chili with Turkey Bacon for Cozy Nights
The Best White Chicken Chili is a cozy dish perfect for cold nights, featuring tender chicken and the crispy flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can (15 oz) white beans
- 1 cup chicken broth
- 1 cup frozen corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy, then remove and set aside.
- In the same pot, heat the olive oil and sauté onion and garlic until translucent.
- Add the chicken breasts and cook until lightly browned on all sides.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot with beans and corn. Simmer for an additional 10 minutes.
- Top with crumbled turkey bacon before serving.
Notes
- For extra flavor, add spices like cumin or chili powder.
- Serve with tortilla chips for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg